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guillaume france – boulangerie, patisserie & chocolatier à montpellier accueil macarons patisserie chocolatier guillaume france recrutement contact toggle navigation accueil macarons patisserie chocolatier guillaume france recrutement contact prise de commande uniquement en boutique ou par téléphone clapiers 04 67 66 04 73 lunel 04 67 82 99 35 laissez parler votre gourmandise patisserie modernes, créatives, chocolatées ou fruitées. découvrez ou redécouvrez nos pâtisseries. emotion et plaisir sont les seuls mots d’ordre ! en savoir + boulangerie farine label rouge et levain naturel. goût d’antan de nos baguettes de tradition française, à l’ancienne et nos pains spéciaux. en savoir + chocolatier laissez nous vous faire voyager… du brésil à madagascar. de la nouvelle guinée au vénézuéla. de la cote d’ivoire au viëtnam. en savoir + macarons couleurs et saveurs. laissez moi vous guider au travers de différents parfums authentiques ou un peu fou.. en savoir + glace laissez vous surprendre vanille de madagascar, framboise du massif central, pistache de sicile et bien d’autres … en savoir + découvrez toutes nos douceurs awesome recipes this is the basic recipe for macarons. you can make colour macarons by (sparingly) using a food colouring paste rather than liquid food colouring. sweet wedding nut / dragee macarons need a steady, lowish temperature to cook, too high and they easily burn, and too low and they don’t cook through. these temperatures are a guideline. sweet red grapes / raising rouges show off your culinary skills with a batch of pretty pastel macaroons. they’re a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. macaroons are sometimes flavoured with additional ingredients such as coffee, chocolate, nuts or fruit. awesome recipes this is the basic recipe for macarons. you can make colour macarons by (sparingly) using a food colouring paste rather than liquid food colouring. sweet wedding nut / dragee macarons need a steady, lowish temperature to cook, too high and they easily burn, and too low and they don’t cook through. these temperatures are a guideline. sweet red grapes / raising rouges show off your culinary skills with a batch of pretty pastel macaroons. they’re a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. macaroons are sometimes flavoured with additional ingredients such as coffee, chocolate, nuts or fruit. spécialité estivales sweet tasty crunchy with our fresh take on the classic parisian macaron, macaroon emerged in 2014 as a collaboration between owner and macaron connaisseur ophélie agathe and french pastry chef extraordinaire christopher duport, winner of the coupe du monde de la pâtisserie. inspired by la passion du macaron that launched our first beverly hills shop, originally ophélie, we keep spreading the passion with 7 locations and online offerings for fans across the country: macaroon them eat macarons! mon - fri: 7am - 11am (breakfast) mon - fri: 11am - 8pm (lunch) sat: 8am - 12am (breakfast) sat: 12am - 4pm (lunch) packages caramel « fleur de sel » caramel « fleur de sel » caramel « fleur de sel » caramel « fleur de sel » caramel « fleur de sel » caramel « fleur de sel » caramel « fleur de sel » latest macaroons price list 1 12 95 $ month caramel « fleur de sel » honey lavender macaroon matcha chestnut flavor orange blossom package pumpkin cinnamon order 2 15 49 $ month dark chocolate dulce de leche honey lavender macaroon spicy lemon lychee rose flavour order 3 12 95 $ month raisin rum macaroon orange blossom package pumpkin cinnamon white chocolate dulce cassis flavour order our chefs latoya kevins top chef chef latoya kevins received train at baltimore’s culinary institute and began her professional career as the top chef at macaroon. daeneris johnsons executive chef growing up traveling the united stated and europe, daeneris first became interested in culinary arts at a very young age. janice homeland assistant with no formal culinary education, janice always relied on her intuition and innate pleasure for cooking when creating her blend of flavors. denise watson assistant it took 8 years in the food and beverage industry before denise to consider a career as an assistant, after working in restaurants. boutique clapiers route de montferrier, 34830 clapiers 04 67 66 04 73 contact@guillaumefrance.com horaires clapiers mar - ven : 7h30 - 13h sam - dim : 7h00 - 13h mar - ven : 15h - 19h30 sam : 14h30 - 19h30 fermé le lundi boutique lunel 226 avenue du vidourle 34400 lunel 04 67 82 99 35 contact@guillaumefrance.com horaires lunel mar - ven : 9h30 - 13h sam - dim : 8h30 - 13h mar - sam : 15h30 - 19h30 fermé le lundi copyright © 2018 guillaume france, tous droits réservés

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Informations Whois

Whois est un protocole qui permet d'accéder aux informations d'enregistrement.Vous pouvez atteindre quand le site Web a été enregistré, quand il va expirer, quelles sont les coordonnées du site avec les informations suivantes. En un mot, il comprend ces informations;

Domain Name: GUILLAUMEFRANCE.COM
Registry Domain ID: 1968189909_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ovh.com
Registrar URL: http://www.ovh.com
Updated Date: 2016-10-18T07:55:07Z
Creation Date: 2015-10-13T12:46:12Z
Registry Expiry Date: 2018-10-13T12:46:12Z
Registrar: OVH
Registrar IANA ID: 433
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DNS11.OVH.NET
Name Server: NS11.OVH.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-04-28T17:22:43Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
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registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR OVH

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =guillaumefrance.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME guillaumefrance.com

  CHANGED 2016-10-18

  CREATED 2015-10-13

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  DNS11.OVH.NET 213.251.188.130

  NS11.OVH.NET 213.251.128.130

  REGISTERED yes

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